Michelin Star Chefs Shine across the Four Seasons Universe 

Michelin star chefs are in the spotlight at Four Seasons properties, which leads the hospitality industry in Michelin stars and chefs. The portfolio shows 32 stars across 25 restaurants in 19 hotels and resorts globally. And 27 of these Michelin star chefs brought in original restaurant concepts independently owned and operated by Four Seasons. 

“Our restaurants and bars provide a natural introduction to the world of Four Seasons, creating lasting connections through exceptional dining experiences,” says Kimberly Grant, Global Head of Restaurants and Bars, Four Seasons Hotels and Resorts. “These well-deserved awards are products of the incredibly talented and dedicated teams across our portfolio who work tirelessly to wow and delight our guests every day while growing and achieving their own professional aspirations within this dynamic organization.”

Michelin Star Chefs Launched at Four Seasons

Several Four Seasons restaurants gained their first Michelin stars in this past year’s Guides.

+ In Italy, under the leadership of celebrated Michelin star Chef Massimo Mantarro and his traditional Sicilian cuisine, Principe Cerami at San Domenico Palace, Taormina, A Four Seasons Hotel earned its first Michelin star in November 2022.

+ With Chef Malyna Si at the helm, Capa at Four Seasons Resort Orlando at Walt Disney World^® Resort secured one Michelin star following the introduction of Florida’s first-ever Michelin Guide, further strengthening the city’s growing profile as a noteworthy culinary hub.

+ The Surf Club Restaurant by Chef Thomas Keller at Four Seasons Hotel and Residences at The Surf Club also earned one star in the inaugural Florida Guide.

+ In Hangzhou, China under the leadership of Chef Wang Yong, the inaugural Michelin Guide for the region awarded one star to Jin Sha at Four Seasons Hotel Hangzhou at West Lake.

+ In Hong Kong, Chef Paolo Airaudo’s Noi at Four Seasons Hotel Hong Kong earned its first star.

Among the many restaurants recommended by Michelin, numerous outlets at Four Seasons hotels and resorts have been listed as outstanding culinary offerings in their region’s respective guides including Adorn, AQUA, Auro, Butcher & Still, Café Milano, Catch, Kaito, Lido, Mina Brasserie, Sea Fu, Tempura Uchitsu, Vista 38, Yu Yuan, Yun House and more.

New Dining Destinations for 2023 and Beyond

As Four Seasons continues to push the envelope on inventive restaurant and bar concepts, elevate existing outlets, attract top talent and foster career growth, the company has ambitious plans for the future, including some very exciting openings for 2023 and well beyond.

Following the phenomenal success of chef-partner Anne-Sophie Pic’s two-Michelin-starred La Dame de Pic London at Four Seasons Hotel London at Ten Trinity Square, the company has now partnered with Chef Yannick Alléno, also one of the world’s most decorated Michelin-starred chefs, to open Pavyllon London. Set within Four Seasons Hotel London at Park Lane and scheduled to welcome guests on July 1, 2023, the new restaurant and its adjacent Bar Antoine will pair laid-back luxury with Chef Yannick’s sophisticated neighbourhood dining style, offering patrons a British expression of Pavyllon’s signature French dishes.

Elsewhere this year, new dining destinations will open at Four Seasons properties in cities from Rabat, Morocco to Doha, Qatar and Suzhou, China. Looking beyond 2023, Four Seasons currently has more than 220 new and exciting outlets in creative development that are slated to open in the coming years, as the brand strives to focus on category-defining concepts in every market in which it operates.

Michelin Star Chefs Shine On

Through a lasting commitment to gastronomic excellence, Le Cinq, Le George and L’Orangerie at Four Seasons Hotel George V, Paris retained a collective five stars following the recently announced Michelin Guide France 2023. La Dame de Pic – Le 1920 at Four Seasons Hotel Megève and Le Cap at Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel also retained their stars, maintaining Four Seasons longstanding leadership within the French Michelin Guide.

In the most recent Michelin Guide for Hong Kong, Four Seasons Hotel Hong Kong holds an impressive seven stars – the most found under one roof in the region with Caprice,  Lung King Heen, Sushi Saito and Noi. In Tokyo, SÉZANNE at Four Seasons Hotel Tokyo at Marunouchi earned its second star in the highly competitive gastronomic market.

Four Seasons celebrates additional Michelin-starred outlets across its portfolio with Pelagos at Four Seasons Astir Palace Hotel Athens; Yu Ting Yuan at Four Seasons Hotel Bangkok at Chao Phraya River; Mio and Cai Yi Xuan at Four Seasons Hotel Beijing; Il Palagio at Four Seasons Hotel Firenze; Il Lago at Four Seasons Hotel des Bergues Geneva; Yu Yue Heen at Four Seasons Hotel Guangzhou; CURA at Four Seasons Hotel Ritz Lisbon; Zi Yat Heen at Four Seasons Hotel Macao, Cotai Strip and est at Four Seasons Hotel Tokyo at Otemachi.